Measuring possibilities of FSUE “VNIIFTRI” on assessment of conformity of characteristics of food products to the required quality criteria. Methods for assessing the quality of food products developed at FSUE “VNIIFTRI”

A.V. Aprelev, E.V. Davydova, V.A. Smirnov FSUE “VNIIFTRI”, Mendeleevo, Moscow region, Russiaaprelev@vniiftri.ru,davydova@vniiftri.ru Al’manac of Modern Metrology № 1 (25) 2021, pages 138–145 Annotation. The article is devoted to the development and use of methods for assessing the quality of food products. The State standards for these methods, developed at FSUE “VNIIFTRI”, are listed. The reference … Continue reading Measuring possibilities of FSUE “VNIIFTRI” on assessment of conformity of characteristics of food products to the required quality criteria. Methods for assessing the quality of food products developed at FSUE “VNIIFTRI”